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If you were to ask me what my favorite food was, chips and salsa would rank in the top three. I LOVE a good chip dipped in salsa, preferably homemade salsa. And since we all know that I'm no Chef Barbreee, this just happens to be something that I can easily make and have for a snack. Came across this recipe and thought I'd try it out. Absolutely delicious and worth making.

2 Cans of Diced Tomatoes
1 Little Can of Diced Green Chilis
1/2 Bunch of Cilantro Chopped (If you don't like a whole of lot that Cilantro taste, I'd recommend less)
1 Clove of Garlic Minced
3-4 Whole Green Onion (Stem Included) Chopped UP
Couple Shakes of Red Pepper Flakes
1 Tsp of Salt (Add more for a saltier taste)
Blend All of this together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes.